HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife

Prepare fish and meat with precision using the HOSHANHO 7-Inch Fillet Knife.
Made from Japanese 10Cr15CoMoV high-carbon stainless steel for durability and sharpness.
The 15° hand-polished edge provides smooth and precise cutting performance.
Its thin, flexible blade is ideal for filleting, boning, trimming, skinning, and butterflying.
The ergonomic Pakkawood handle offers a comfortable and secure grip.
Lightweight construction provides excellent control and reduces hand fatigue.
The frosted blade finish adds a stylish and distinctive touch to your kitchen tools.
A versatile choice for preparing fish, meat, and other ingredients.